Subject: National Institute of Standards and Technology (NIST) TBT Notifications for Middle East/North Africa Update
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08/21/2014 08:00 PM EDT
This technical regulation contains definitions of canned citrus fruits, styles, sizes, physical and chemical andmicrobiological and radioactive requirements, packaging, transportation and storage of products and labelling. Last Date for Comments: 10/21/2014 (Texts provided by the World Trade Organization.)
08/21/2014 08:00 PM EDT
This technical regulation contains definitions of some edible oils and the physical and chemical and radiological characteristics and fatty acids compositions of mentioned oils, packaging, transportation and storage of these oils. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)
08/21/2014 08:00 PM EDT
This draft technical regulation is concerned with fresh fruit juice (unpasteurized), which specifies the definitions of the product, and the quality requirements, sampling, methods of testing, transportation, storage and labelling. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)
08/21/2014 08:00 PM EDT
This draft technical regulation concerns requirements that need to be available in fresh tomatoes (class: Lycopersicon esculentum, family: Solanaceae). Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)
08/21/2014 08:00 PM EDT
Draft technical regulation is concerned with frozen fish fillets, which specifies the definitions of the product, and the quality requirements, sampling, methods of testing, transportation, storage and labelling. This Gulf regulation applies to quick frozen fish fillets offered for direct consumption without further processing. It does not apply to products indicated as intended for further processing or for other industrial purposes. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)
08/21/2014 08:00 PM EDT
This draft technical regulation is concerned with is with olive oils and olive pomace oils for human consumption, definitions, chemical and physical characteristics, packaging, sampling, methods of analysis, transportation, storage and labelling. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)
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