Fwd: National Institute of Standards and Technology (NIST) TBT Notifications for Middle East/North Africa Update

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From: NIST Global Standards Information <gsi@nist.gov>
Date: Tue, Aug 26, 2014 at 5:05 AM
Subject: National Institute of Standards and Technology (NIST) TBT Notifications for Middle East/North Africa Update
To: iammejtm@gmail.com

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This information has recently been updated, and is now available.

Qatar QAT/347 (Pomegranates)

08/21/2014 08:00 PM EDT

This draft technical regulation is concerned with pomegranates, which specifies the definitions of the product, and the quality requirements, sampling, methods of testing, transportation, storage and labelling. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)

Qatar QAT/348 (Tamarind (pulp))

08/21/2014 08:00 PM EDT

This draft technical regulation applies to tamarind "pulp" obtained of ripe fruits of tamarind plant (Tamarindus indica), definitions, requirements, packaging, sampling, tests methods and labelling. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)

Qatar QAT/349 (Red hot pepper paste (Harissa))

08/21/2014 08:00 PM EDT

This draft technical regulation is concerned withthe red hot pepper paste (Harissa), manufactured and intended for direct human consumption. It does not apply to other traditionally-prepared types of harissa, definitions, requirements, sampling, methods of tests and examination and labelling. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)

Qatar QAT/350 (Smoked fish, smoke� flavoured fish and smoke-dried fish)

08/21/2014 08:00 PM EDT

This draft technical regulation is concerned with smoked fish, smoke-flavoured fish and smoke-dried fish, which specifies the definitions of the product, and the quality requirements, sampling, methods of testing, transportation, storage and labelling. Last Date for Comments: 10/22/2014 (Texts provided by the World Trade Organization.)

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